Red Wines

 

    Full Bodied And Spicy

  • Costasera Amarone della Valpolicella Classico 2006, Masi

    Costasera Amarone della Valpolicella Classico 2006, Masi

    The best clusters of grapes (Corvina, Rondinella and Molinara varieties) are dried for four months on bamboo racks, concentrating the sugars and losing 35% of their weight in the process.  Soft pressing, partial de-stemming, fermentation and malolactic fermentation follows before the wine is aged for twenty-four months in oak: 80% large Slavonian barrels, 20% in small Allier and Slavonian casks. It is then bottle-aged for a minimum of four months.

    Bright and intense on the nose with aromas of preserved cherries and dried plums together with hints of fruits of the forest and cinnamon. Good weight from the alcohol and structured on the palate, opening out to attractive aromas of cherries and vanilla. Long, velvety finish.

    "This is one of the strongest groups of wines

    0 bottles available - request more
    Out of stock, please come back soon

    £ 30.00
    (per bottle)



    £ 180.00
    (per case of 6 bottles)


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